|Year of Production:||2008
Catch the best chefs straight at work – and enjoy assisting them to produce the little culinary gems! Get a hang of the basic methods – and the advanced ones too! Utilise the kitchen aids just like the experts. Learn while you hear about the history and growth of the traditional food items. Joining a top chef in his ventures is the quickest way to acquire special tricks and methods. A direct and active approach makes long and tedious explanations redundant. Contemporary approach to even the most revered national dishes helps you to pick them up comfortably. The chefs are glad to reveal to you their precious techniques – telling you their cooking secrets, they know, will only double their joy! Only one thing can be aptly said here: Bravo, chef!
FISH & SEAFOOD | FRENCH CUISINE | ITALIAN CUISINE | CHICKEN | VEGETARIAN | SUSHI | CZECH CUISINE